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chicken tractor chickens farming meat birds poultry round bales soil

Tractoring Chickens Will Harm Your Pasture…

You see it advocated by nearly every regenerative farmer or back to the land hippie. Pasture your chickens. Make a chicken tractor and move your chickens. Put those meat birds out on the pasture. If you do this, you may mine the biomass out of your soil and destroy the future prosperity of your pastures.

We’ve all seen the coop and run setup. The chickens are left to the same space without getting moved around and, over time, they eat everything, and nothing grows. The ground is as hard as cement. The chickens then get moved, and the ground will stay bare and hard for a long period of time after they are gone.

The reason this occurs is that the microbes in the soil require a carbon to nitrogen ratio of around 25:1 to break down material into the soil. If you have too much carbon, the microbes will scavenge nitrogen from the surrounding soil areas and compete with the plants for nitrogen. If you have too much nitrogen, the microbes will scavenge the biomass out of your soil and use that — this is mining the future potential of your soil.

If having too much carbon is not good, and too much nitrogen is not good – how do we fix the problem? The better problem to have is too much carbon. Too much nitrogen is harmful long term because it takes a significant amount of time to build and restore biomass. Biomass provides the ability to withstand drought, retain water and nutrients, and maintain the overall health of the soil. Too much carbon will be undesirable near term, but beneficial long term, as it is processed into the soil as biomass and the nitrogen supply will be replenished by the lifecycle of the microbial activity in the soil.

We tractor our chickens around our pasture. We move our layer hens weekly using poultry netting. When we have meat birds, we move them daily or twice daily, using a Salatin style chicken tractor. We solve the problem of too much nitrogen by unrolling round bales over the tracks from the chicken tractor and then letting the cows into that section of pasture for a day or two. This adds sufficient carbon to the soil so that there is an excess and we don’t lose biomass out of the pasture from the great excess of nitrogen that the chicken manure creates. We also make sure to add lots of wood chips to any areas where the laying hens will be for an extended period of time.

If you tractor your chickens and don’t see your pastures improving after a year or two, you may be mining your biomass and killing your soil.

The featured image at the top of this post shows a section of pasture where a chicken tractor had been moved through, with 2 moves each day, with 50 cornish cross birds in the tractor. The picture is 30 days after the chickens were removed from the pasture. Within 1 week after removing the chickens, a round bale was unrolled on the area to leave dry hay 1-2″ thick. It’s incredible how quickly the hay has decomposed and the grass has started sprouting up — especially considering the extreme drought that we’ve had in western Washington this year.

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chicken tractor chickens meat birds poultry welding

Chicken Tractor Dolly Build

This is our second year of raising meat birds in a Salatin style chicken tractor. We’ve been using a standard moving dolly to help move the tractor so far, and that has been painful as it doesn’t hold the side of the chicken tractor up very well or very evenly.

I recently bought a stick welder and as part of learning how to weld, built a Joel Salatin style chicken tractor dolly.

You can see the standard dolly on the right that it is replacing. The project was a good learning experience as the 1″ tube was tough to weld without blowing through and required a lot of fixing and grinding for a beginner.

I tested it out by standing on top of it and bouncing around, picking it up and dropping it on the cement floor of the shop.

I added corner bracing at the bottom to help prevent twisting and breakage.

There is a 2″ peg near the bottom to keep the chicken tractor from backing up the handle. It could also be used to help push the chicken tractor, vs pull, if necessary.

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cattle cattle management drought farming hay

Feeding stock through a drought…

During La Nina years, there is a high probability of a drought. This will contribute to higher feed costs, lower forage availability, and potential herd reductions. Fortunately, we are just coming out of a La Nina which should bring much needed relief to the drought in the western United States.

If we find ourselves in a continued La Nina weather pattern, it would benefit all graziers, ranchers, and forage growers to stock up on as much hay as possible, and consider immediate herd reductions to prevent future losses or damage to grazing lands.

Chances of a continued La Nina hover around 50-55%, according to climate.gov, with a 67% chance of a neutral weather pattern, and an 8% chance of an El Nino.

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calves cattle dexter

Calving Season – 2021

Calving season has finally begun for us this year. We would like to get everything timed for May, and we are working toward that, slowly. Here are the first two, born yesterday, both bulls.

We had a red bull, born out of Cascades Contender and Woodlands Maybelle and a black bull born out of Cascades Contender and an unregistered cow – Buttercup, who is our favorite cow.

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farming

Advantages of the American Guinea Hog (AGH)

The American Guinea Hog (AGH) is a great choice for a small farm or homestead looking to add hogs to their land. The AGH is easy to work with, fattens easily on forage or hay, can be very friendly and easy to manage, will not sunburn, and doesn’t get overly large.

This hog is considered a pasture pig – they consume forage from pasture and woods and have lower requirements for grain or other inputs. If moved around a pasture with electric netting or hot wire, they can consume a significant amount of their calorie requirements from pasture. We feed our AGH table scraps, eggs from the chickens, and any carcasses we have. We will supplement with X-cel Premium Blend grain mix, if necessary to make sure they have enough to eat..

The Guinea hog is also a “lard pig”. They put on fat quickly and efficiently. If you don’t watch their consumption, they may get overly fat and not be able to reproduce. They also take longer to grow to butcher size, depending on how large you want them to be. Boars can reach 300lbs with sows reaching 250, although they make take 18+ months to get there. Most will butcher at 10 months at a more reasonable 200lbs.

The AGH can be very friendly. Our hogs are like dogs – they will roll over and ask for a belly scratch. They also allow us to pet and scratch them at will – even during meal times as they jockey for the best scraps among each other. If you’re looking for your own hogs – be sure to visit the breeder and make sure they prioritize these traits. I’ve heard stories of people buying “unregistered” guinea hogs and having very poor experiences.

The Guinea hog does not sun burn. With their dark skin, they have a greater tolerance to the sun and summer. While they still require shade and a wallow, they are not quite as sensitive as pink pigs.

Last and not least, there is a great group of people in the American Guinea Hog Association. The members are very eager to help new AGH owners and provide support to make sure everyone is as successful as they want to be.

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compost farming hay soil

Compost Volcano

Creating healthy compost can be a challenge. Too much nitrogen, too little carbon, and too little oxygen are the most common problems. These problems all lead to a smelly anaerobic compost that is rotting (bacteria and moisture), rather than quickly breaking down using oxygen and moisture – aerobic composting.

Other problems with anaerobic composting are that it takes much longer, it gives off methane gas, and does not reach the high temperatures necessary to kill seeds, weeds, and pathogens.

We maintain a large compost pile that gets refreshed daily with a wheel barrow load or two of manure, mixed with hay and some hog fuel (rough wood chips). Every week or two it gets turned with the tractor and then covered with a thin layer of hog fuel. We also bury carcasses and offal in this pile, as well as anything else we need to get rid of. This morning, it was giving off steam like a volcano, showing that it was aerobic and progressing nicely.

Compost Volcano

We’ve found that the layer of hog fuel helps retain moisture, adds sufficient carbon material, and makes it look more presentable.

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farming hay measuring soil

Pasture Health

If you don’t measure it, you will be hard pressed to verify that you have improved it.

One of the most basic tenets of improving anything is measuring the thing — recording changes over time. This also applies to pasture health. Last year I began taking a picture of one part of my pasture every month, near the first of the month. While it will generally show variations in forage over the seasons, it will eventually illustrate improvements over the years with regenerative management.

Please note that the timestamp on the camera is incorrect until November, 2021. The camera is an inexpensive eastern model that limits my ability to manage it.

Eventually I will setup a post for each month so that I can see how the pasture changes over the years.

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construction farming greenhouse

Greenhouse Construction

Over the past few weekends we have been working on construction of a 12’x30′ greenhouse that we bought from Steve’s Greenhouses in Castle Rock a few years ago. With everything happening in the world, we figured it was past time to get it setup and use it.

Here are a few photographs that illustrate the construction.

The next step will be to build some raised bed type planter boxes along the side walls and fill them with some high quality soil that we’ve been composting from horse manure, wood chips, hay, and cow manure.

Categories
adventure agh hogs pigs

New addition: American Guinea Hogs

On Saturday, we went down to Cascade Meadows Farm and collected two American Guinea Hogs to add to our farm. This is a 4 month old breeding pair that should provide us with pigs this fall around September, if all goes well.

So far pigs are the most entertaining farm animal we’ve had. I love watching and interacting with these guys. They are a bit skittish as they have recently had a slew of tests and probes to make sure they are healthy as they were slated to go to Hawaii. The process didn’t work out, so we are now trying to tame them down a bit.

I’ve been feeding them kitchen scraps, as available, as well as an expired bread/milk/All Stock mix twice a day, mostly to tame them down. They love the bread and milk, they love the kitchen scraps, and they like the All Stock grain mix. I also make sure they have an abundance of dry hay to bed in, and I put out a high quality flake of second cut timothy every day or so that they eat quite a bit of.

We’re housing them in a very large dogloo that I had bought for our dogs long ago and they would never use. I don’t recall the exact size, but I’ve had two 115lb+ dogs inside one after throwing a particularly tasty treat inside and both of them wanting it pretty badly. They were able to turn around and get out with a minimal amount of growling and scrambling (the dogs). The pigs have made a nest in the dogloo with all the hay and don’t appear to be soiling it at all yet.

We also have a pallet shelter to provide them with somewhere to go during inclement weather, which is more often than not in western Washington state.

Cascades Contender is not happy to be left out of the bread and milk sessions:

He’ll stand there until after all the bread and milk is gone. Poor guy, we fed him some bread when he first got here to get him used to us, but we stopped that long ago. (Contender is in a large pasture – he looks like he’s in a cage because we have the pigs inside a set of hog panels that are inside a quarter acre holding paddock until they get used to us.)

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butcher cattle slaughter

Second Farm Slaughter

After waiting for 7 months, we finally got our two bulls slaughtered. It took us 7 months from the time we scheduled, to the time we could get them into the butcher. All the butcher shops around here are booked up for months. If you need to use a butcher, get it on their schedule ASAP.

We had an 11 year old bull and a 22 month old steer butchered. The 22 month old steer was steered 4 months ago, due to concerns with behavior, and recovered well. The bull dressed at 744 lbs and the steer was 446 lbs. Those are great weights for grass fed dexter animals.

The slaughter company that came out was A & L Slaughter. These guys were very professional and skilled. They had both animals in the truck in an hour.

We saved all the entrails, hide, head, and anything that wasn’t edible to compost.