butcher cattle slaughter

Second Farm Slaughter

After waiting for 7 months, we finally got our two bulls slaughtered. It took us 7 months from the time we scheduled, to the time we could get them into the butcher. All the butcher shops around here are booked up for months. If you need to use a butcher, get it on their schedule ASAP.

We had an 11 year old bull and a 22 month old steer butchered. The 22 month old steer was steered 4 months ago, due to concerns with behavior, and recovered well. The bull dressed at 744 lbs and the steer was 446 lbs. Those are great weights for grass fed dexter animals.

The slaughter company that came out was A & L Slaughter. These guys were very professional and skilled. They had both animals in the truck in an hour.

We saved all the entrails, hide, head, and anything that wasn’t edible to compost.

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